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Average nutritional value per 100g

 

Energy
1495 kJ/353 kcal

Fat
 4 g

Saturated fat
0,6 g

Carbonhydrate
65 g

Sugars
 0 g

Protein
13,9 g

Salt
0,03 g

WHEAT GRASS POWDER

75 g / 454 g

Green wheat!!! Yes, that’s right, green wheat is an extremely sought after food item from the superfood group, and here’s why! The uniqueness of Bobica PREMIUM wheat powder lies in the richness of its composition and significantly higher nutritional value. Premium quality is the result of high education and applied knowledge in a unique production processes.

One teaspoon of organically grown wheat grass is equivalent to 600 g of organically grown fruits and vegetables! The powder is obtained by comminuting young shoots of wheat-cotyledon. Baby wheat grass is a source of potassium, dietary fibre, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamine, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium. Young wheat grass is also a source of protein.

BABY GREEN WHEAT

Wheatgrass are young shoots (cotyledons) of green wheat (triticum aestivum). They are harvested in the early stages of development before reaching full size – usually 7 to 10 days after sprouting. This gluten-free grass can be squeezed into juice or ground into a fine powder and as such makes it a multi-purpose product for humans.

Some experts claim that baby wheat grass contains over 100 different elements that are indispensable to man. Chlorophyll is one of the most important nutrients in wheat grass. Chlorophyll is a substance that gives baby wheat green wheat its distinctive light green colour.

Like other types of nutrient-rich green herbs, the human body uses it for a number of important processes.

Known for helping with:

  • reducing the alkalinity of the organism;
  • removal of heavy metals from the body;
  • liver cleansing;
  • antiseptic;
  • anti-rheumatism.

BABY GREEN WHEAT

Wheatgrass are young shoots (cotyledons) of green wheat (triticum aestivum). They are harvested in the early stages of development before reaching full size – usually 7 to 10 days after sprouting. This gluten-free grass can be squeezed into juice or ground into a fine powder and as such makes it a multi-purpose product for humans.

Some experts claim that baby wheat grass contains over 100 different elements that are indispensable to man. Chlorophyll is one of the most important nutrients in wheat grass. Chlorophyll is a substance that gives baby wheat green wheat its distinctive light green colour.

Like other types of nutrient-rich green herbs, the human body uses it for a number of important processes.

Known for helping with:

  • reducing the alkalinity of the organism;
  • removal of heavy metals from the body;
  • liver cleansing;
  • antiseptic;
  • anti-rheumatism.

DID YOU KNOW

  • it is extremely protein-rich and contains 17 amino acids;
  • baby wheat grass contains up to 70% of chlorophyll, an important blood builder;
  • one teaspoon of powder equals 600 g of organically grown vegetables and fruits – carrots, celery, parsley, spinach, peppers, oranges…

DID YOU KNOW

  • it is extremely protein-rich and contains 17 amino acids;
  • baby wheat grass contains up to 70% of chlorophyll, an important blood builder;
  • one teaspoon of powder equals 600 g of organically grown vegetables and fruits – carrots, celery, parsley, spinach, peppers, oranges…

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