BOBICA
PREMIUM
SUPERFOOD

Masterpieces of nature sometimes come hidden in vivid colors.

Be healthy, be curious, and explore them!

BOBICA
PREMIUM
SUPERFOOD

Masterpieces of nature sometimes come hidden in vivid colors.

Be healthy, be curious, and explore them!

ARONIA

Obtained by carefully drying whole aronia berries (Aronia melanocarpa) without any additives, this powder retains all the characteristic features of aronia – deep color, unique taste, and richness in plant compounds such as anthocyanins and polyphenols.

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WILD BLACKBERRY

Symbol of natural wilderness, known for its dark, glossy berries and rich history. It grows in forests, along pathways, and hedgerows throughout Europe, Asia, and the Americas. Its fruits are rich in fibers, vitamins, and natural plant compounds.

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BEETROOT

A root vegetable known for its rich red color and earthy flavor. Native to the Mediterranean region, beetroot has been used in cuisines around the world for centuries. It is known for its natural composition, rich in plant compounds, fibers, and natural pigments.

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TART CHERRY

A symbol of childhood flavors and blossoming gardens. This fruit tree originates from Southeastern Europe and Western Asia, with its red berries prized for their rich, tart flavor.

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RASPBERRY

Queen of the orchard, prized for its vibrant red color and sweet-tart flavor. Native to Europe and northern Asia, raspberries grow on shrubs that bear fruit during the summer.

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BLACKCURRANT

Golden treasure of Northern Europe, recognizable by its dark berries and rich aroma. This plant grows in temperate climates of Europe and Asia and is valued for its fiber-rich fruits and natural plant compounds.

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LAVENDER

Symbol of calm and elegance. Native to Mediterranean regions, lavender is now cultivated worldwide. Known for its purple flowers and distinctive fragrance, lavender was historically used by the Romans for aromatic baths and was a key component of medicinal preparations in the Middle Ages.

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POMEGRANATE

Its ruby-red, seed-filled fruits conceal an explosion of sweet-tart flavor that evokes exotic lands. The Latin name “granatum” means “seeded,” describing the complex interior of the fruit filled with numerous juicy seeds.

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WILD BLUEBERRY

Hidden treasure of the forest, recognizable by its deep-blue berries and rich aroma. It grows in cooler forest areas of Europe, Asia, and North America. The fruits of wild blueberries are smaller than cultivated varieties but have a more intense flavor and darker color.

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WHEAT GRASS

Young shoots of wheat harvested in the early growth stage before the plant develops grains. This plant is recognizable by its vibrant green color and fresh taste. Native to southwestern Asia, wheat is one of the oldest cultivated plants in the world.

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ACEROLA

Exotic star of tropical regions, known as one of the richest natural sources of vitamin C. Native to the Caribbean, Central, and South America, acerola delights with its richness in plant compounds such as flavonoids and carotenoids.

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WILD CRANBERRY

An untamed gift of nature, carrying the story of dense forests and tranquil wetlands where cranberries grow freely. This powder brings a rich, tangy aroma and vivid red color.

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STRAWBERRY

An irresistible star of the orchard, known for its bright red fruits and sweet aroma. The strawberry is a hybrid of two American strawberry species and is now cultivated worldwide. The fruits are rich in fibers, natural plant compounds, and vitamins.

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ROSE HIP

Gentle gift of nature, known for its bright red fruits that are a natural source of vitamin C. Native to Europe, Western Asia, and Northwestern Africa, rose hip has been used for centuries in culinary arts and folk traditions.

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ELDERBERRY

A timeless treasure from nature’s pantry. Each spoonful of this powder delivers the essence of elderberries, a berry cherished for centuries for its rich aroma and deep, earthy tones.

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