Smoked Salmon Salad with Elderberry Powder

Ingredients (Serves 2):

• Arugula, green lettuce, or radicchio – as preferred
• 100 g smoked salmon or trout
• ½ avocado
• 2 tbsp capers
• Olives (plain, stuffed with cheese or almonds) – as preferred
• 2 tbsp olive oil
• 30 g grated cheese (Parmesan, Grana Padano, or goat cheese)
• 1 heaping tsp Bobica elderberry powder

Preparation:

• Wash and dry the salad greens, then tear them into smaller pieces and arrange them on a plate.
• Slice the smoked salmon or trout into strips and add them to the salad.
• Cut the avocado into thin slices or cubes and distribute evenly.
• Add the olives and capers, spreading them across the salad.
• Drizzle with olive oil to taste.
• Sprinkle the grated cheese for an extra depth of flavor.
• Finish by dusting with Bobica elderberry powder for a fragrant final touch.
• Serve chilled.

This refreshing and aromatic salad perfectly combines the smoky richness of salmon, the creaminess of avocado, the briny bite of capers, and the delicate floral notes of elderberry. It’s an ideal light appetizer or a healthy meal!