Aronia Capsules – a powerful touch of nature in a convenient form. Each capsule contains 100% pure aronia powder, with no additives. Known for its richness in polyphenols, anthocyanins, and natural plant compounds, aronia is valued for its deep color and intense character.
These capsules offer an easy way to incorporate all the valuable components of aronia into daily routines.
Recommended use: twice daily, one capsule each time, preferably with a meal. The encapsulation process goes through an 8-stage technological procedure and 4 additional control stages to ensure product quality and effectiveness.
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ARONIA
Aronia (Aronia melanocarpa) – a dark beauty of nature, recognized for its almost black berries. Native to North America, aronia is now cultivated worldwide. Its small, dark berries are rich in natural plant compounds, including anthocyanins that give them their distinctive color.
Historically, indigenous tribes of North America used aronia as part of their diet, in ceremonial practices, and as a natural dye. Aronia is a hardy plant, able to withstand harsh climates and grow in nutrient-poor soils, making it a unique symbol of resilience.
With a unique taste that combines slight bitterness and fruity notes, aronia is used in teas, juices, jams, and baked goods. Its resilience and ornamental value also make it popular in landscape design.
ARONIA
Aronia (aronia melanocarpa) came to Europe from the east coast of North America. Initially, it was grown only for aesthetic and decorative purposes. Aronia berries are dark purple in colour, with a sour and lingering taste. The berries ripen in early September and remain on the shrubs until November. The dark green leaves of aronia turn into an astonishing red colour in autumn, creating a beautiful sight. Even more beautiful are its delicate white flowers which become truly magnificent in May, when the aronia shrubs blossom.
According to research on the effects of antioxidants (ORAC), aronia has one of the highest values ever recorded – 16.062 µmol / 100 g. When comparing, the value of other fruits is as follows: blueberries 6.552 µmol; plums 6.259 µmol; figs 3.383 µmol; grapes 1.260 µmol; lemon 1.225 µmol; oranges 984 µmol.
DID YOU KNOW?
- Aronia is often called a “superfruit” due to its high content of plant compounds.
- Aronia berries can survive temperatures as low as -40 °C.
- Historically, indigenous tribes used aronia to naturally dye fabrics.
- Aronia is commonly used in juices, jams, and preserves because of its rich color.
- There are several species of aronia, with Aronia melanocarpa being the most famous for its dark color.
- The aronia bush can grow up to 2.5 meters tall and live for more than 40 years.
- The name “aronia” comes from the Greek word for sourness, describing its unique taste.
- In some cultures, aronia is considered a symbol of protection and luck.
- Aronia is often used as a natural coloring agent in the food industry due to its deep dark shade.
- During the cold season, aronia berries often become food for non-migratory birds.
DID YOU KNOW?
- aronia comes from the rose family;
- 100 grams of dried aronia berry contains 1200 mg of vitamin P;
- following the Chernobyl nuclear disaster, aronia berries have mitigated the side effects caused by radiation;
- aronia is resistant to temperatures reaching up to -47 ° C.