Yogurt with Chia Seeds and Bobica Cranberry Powder
15 minutes
Ingredients:
- 400 g Greek yogurt
- 4 tablespoons chia seeds
- 2 tablespoons Bobica cranberry powder
- 2 tablespoons maple syrup
- Fresh fruit of choice (blueberries, raspberries, blackberries, strawberries…)
Preparation:
- Divide the Greek yogurt into two equal portions.
- In one half, mix 2 tablespoons of chia seeds and 1 tablespoon of maple syrup, stirring well.
- In the other half, add 2 tablespoons of chia seeds, 2 tablespoons of Bobica cranberry powder, and 1 tablespoon of maple syrup, then mix until smooth.
- Layer in a glass or bowl: white yogurt mixture, fresh fruit, pink yogurt mixture, more fruit – repeat as desired.
- Garnish the top with extra fruit and refrigerate until well chilled.
- Serve cold and enjoy!
This refreshing and nutritious treat is perfect for breakfast or a light snack!
