Cranberry-Glazed Pork Tenderloin

Ingredients:

• 1 pork tenderloin (about 1 lb)
• 2 tbsp cranberry powder
• ¼ cup fresh orange juice
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and pepper, to taste

Preparation:

• In a small bowl, whisk together the cranberry powder, orange juice, mustard, thyme, salt, and pepper to create a fragrant, tangy glaze.
• Generously rub the mixture all over the pork tenderloin, ensuring every inch is coated in flavor.
• Place in a preheated oven at 400°F and roast for 25-30 minutes, basting occasionally to lock in moisture and enhance the glaze.
• Cook until the internal temperature reaches 145°F, then let it rest for a few minutes before slicing.
• Serve warm and savor the perfect balance of tart, citrusy, and savory goodness in every bite.

A perfect harmony of sweet and savory, this cranberry-infused pork tenderloin is a feast for the senses. The rich depth of cranberry powder blends beautifully with the zesty brightness of orange juice, while Dijon mustard and thyme add a subtle warmth that lingers on the palate. Whether for a cozy family dinner or a special occasion, this dish is sure to impress.