WILD BLACKBERRY CHEESECAKE
Ingredients: Crust: 2½ cups finely ground graham cracker crumbs (200 g) 3/4 cups butter (120 g) 4 Tbsp milk Filling: 2¼ cup mascarpone (500 g) 2 dcl whipping cream (0.85 cup) ½ cup powdered sugar (50 g) 4 Tbsp wild blackberry powder by Bobica.hr...