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Bobica blackcurrant pudding with tapioca pearls

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10 minutes

Ingredients:

  • 80 g tapioca pearls
  • 650 mL milk (coconut, almond, rice, goat’s…)
  • 120 mL water
  • 1 tbsp honey or any type of sweetener
  • 3 tbsp blackcurrant powder by Bobica

 

Preparation:

Pour the water over the tapioca pearls and leave for 20 minutes. Heat the milk in a pot on a low flame and when the milk heats up, add the tapioca pearls, honey (or any type of sweetener) to taste. Add the blackcurrant powder by Bobica. Keep mixing on a low flame for another 1-2 minutes. Pour the finished mix into a serving dish. Place into the fridge to cool.

Notes:

The pearls can stay longer than 20 minutes, so the rest of the preparation takes 10 minutes. Without adding sweetener, the pudding tastes identical to blackcurrant. Try both out!