Bobica blackcurrant pudding with tapioca pearls
10 minutes
Ingredients:
- 80 g tapioca pearls
- 650 mL milk (coconut, almond, rice, goat’s…)
- 120 mL water
- 1 tbsp honey or any type of sweetener
- 3 tbsp blackcurrant powder by Bobica
Preparation:
Pour the water over the tapioca pearls and leave for 20 minutes. Heat the milk in a pot on a low flame and when the milk heats up, add the tapioca pearls, honey (or any type of sweetener) to taste. Add the blackcurrant powder by Bobica. Keep mixing on a low flame for another 1-2 minutes. Pour the finished mix into a serving dish. Place into the fridge to cool.
Notes:
The pearls can stay longer than 20 minutes, so the rest of the preparation takes 10 minutes. Without adding sweetener, the pudding tastes identical to blackcurrant. Try both out!